About The Owner!

 I served an advanced culinary apprenticeship under a Certified Master Chef named Hartmut Handke at The Greenbrier Hotel in White Sulphur Springs West Virginia.  I have had the honor to bake and cook in Chef and Executive levels for the Rockefeller and RJ Reynolds Families, Ritz Carlton Hotels, Mandalay Bay Resort and Casino, Stanford University, and most recently The Lion House Bakery in Salt Lake City.  My culinary journey has taken me all over the USA, France, Italy, The Caribbean, Saudi Arabia, and Vietnam.